Kebda Eskandarani

Two Kebda Eskandarani sandwiches in soft split buns, piled with diced fried liver, sliced green chili rings, red pepper flecks and white garlic sauce dripping over the edges on a black background, evoke bold, garlicky, tangy, tender, crisp-edged street flavors. Perfect for restaurant menus, social posts, and e‑commerce mockups.